Cornbread
Ingredients
- 1-1/2 C yellow cornmeal
- 3/4 C all-purpose flour
- 2 T sugar
- 2 1/4 t baking powder
- 1 t salt
- 2 eggs, lightly beaten
- 1 1/4 C (10 oz.) Plain 0% Chobani Greek Yogurt
- 1/8 C butter, melted
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Preparation
1. Preheat oven to 400° F. In a large bowl, combine the dry ingredients.
2. In a medium bowl, whisk together the eggs, Chobani Greek Yogurt, and melted butter. Stir mixture into dry ingredients just until blended.
3. Pour into a greased 8-in square-baking pan. Bake 20-25 minutes, or until a toothpick inserted near the center comes out clean.
Nutrition Information
Calories 170, Calories from Fat 35, Total Fat 4g, Saturated Fat 2g, Trans Fat 0g, Cholesterol 50mg, Sodium 430mg, Total Carbohydrate 27g, Dietary Fiber 4g, Sugars 4g, Protein 7g
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