California Vegetable Wraps
Ingredients
- 4 Tbsp Roasted Red Pepper Spread
- 2 10-inch whole-wheat flour tortillas
- 1 carrot, shredded
- 1/2 seeded red or yellow pepper, seeded and thinly sliced
- 1 small red onion, thinly sliced
- 1/2 C shredded Cheddar cheese
- 1/2 C arugula leaves
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Preparation
Put 2 tablespoons spread on each tortilla. Divide and arrange all filling ingredients in row along center one-third of tortillas. Roll up and slice in half.
Nutrition Information
Calories 404, Fat 17g, Saturated Fat 8g, Trans Fat 0mg, Cholesterol 33mg, Sodium 1072mg, Carbohydrate 46g, Fiber 5g, Sugars 6g, Protein 18g
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